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Sunday morning leftovers: Salmon, Asparagus and Dill Frittata
To me, Sunday is the best day of the week to enjoy a leisurely brunch. Something about its lazy pace seems particularly suited to sitting down with good company, a mug of coffee and something...
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A fancy lunch: Asparagus with a Poached Egg and Vanilla-Mint Vinaigrette
This isn’t the kind of thing that I usually have for lunch, believe me. The above meal is akin to what I call “fancy” food, ie. food that, while delicious, is best left to French bistros and...
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Breakfast or bust: Eggs in a Spicy Chickpea Purgatory
I’m the kind of person who can eat anything for breakfast. While I love sweet treats like sticky buns, home-baked scones or granola, I’m just as inclined to reach for something savoury of a morning. I...
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Morning breath: Sopa de Ajo
People are funny about garlic. It seems to be one of those love-it-or-lump-it ingredients, doesn’t it? Standing firmly on the “love” side you have me, my sister, Yotam Ottolenghi, and roughly 60...
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What the (house) doctor ordered: Sweet Potato Sformato
Lately, I’ve been feeling overwhelmed by the amount of “stuff” in my flat. If it’s not my teeny tiny closet, it’s our teeny tiny bookcase. If it’s not the teeny tiny bookcase (which is actually a good...
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